Macaroni Salad (vegan) - From Something Better
- Number of Servings: 12
Ingredients
Directions
2 C Whole wheat macaroni, cooked1 C Frozen peas1/4 C Vegenaise1/4 C Nayonaise1/4 C Relish1/4 C Chopped celery1/4 C Sliced olives1/4 C Pimento1/2 tsp Onion salt1/4 tsp Celery salt1/8 tsp Dill weed1/8 tsp Garlic powder
Cook and drain macaroni. Add remaining ingredients. Chill and serve same or next day.
Number of Servings: 12
Recipe submitted by SparkPeople user VEGANITE.
Number of Servings: 12
Recipe submitted by SparkPeople user VEGANITE.
Nutritional Info Amount Per Serving
- Calories: 137.4
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 297.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
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