Macaroni Salad (vegan) - From Something Better

  • Number of Servings: 12
Ingredients
2 C Whole wheat macaroni, cooked1 C Frozen peas1/4 C Vegenaise1/4 C Nayonaise1/4 C Relish1/4 C Chopped celery1/4 C Sliced olives1/4 C Pimento1/2 tsp Onion salt1/4 tsp Celery salt1/8 tsp Dill weed1/8 tsp Garlic powder
Directions
Cook and drain macaroni. Add remaining ingredients. Chill and serve same or next day.

Number of Servings: 12

Recipe submitted by SparkPeople user VEGANITE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 137.4
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

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