Vegetarian Crock Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup chopped onions1 cup grated carrot1 16 ounce can pinto beans1 16 ounce can garbanzo beans1 15 ounce can black beans2 14.5 ounce cans Mexican Style Sliced Stewed TomatoesSeasonings to taste
Drain and rinse all three cans of beans, and put in crock pot. Add onions and carrots. Add stewed tomatoes. Cook 6-8 hours on low. Come home and enjoy.
Makes 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KSJKNITWIT.
Makes 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KSJKNITWIT.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 367.7 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 9.7 g
- Protein: 8.9 g
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