Easy Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb. ground beef1 lg. jar spaghetti sauce (31 oz. size)2 c. dry cottage cheese10 to 11 dry lasagna noodles3/4 c. water1/2 c. red wine or you may use all water
Brown ground beef. Drain well. Add spaghetti sauce and heat well. In greased 9 x 13 pan, place layer of noodles, 1/3 meat mixture, layer of 1 cup cottage cheese. Repeat again from dry noodle layer. You will have 2 layers.
Combine the water and red wine (or all water) and carefully pour even amounts in each corner. Cover tightly with foil. Place in a 350 degree oven for 1 hour. Remove from oven, put mozzarella cheese on top and put back in oven for just a minute or two. Let stand 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user NICOLEEO11.
Combine the water and red wine (or all water) and carefully pour even amounts in each corner. Cover tightly with foil. Place in a 350 degree oven for 1 hour. Remove from oven, put mozzarella cheese on top and put back in oven for just a minute or two. Let stand 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user NICOLEEO11.
Nutritional Info Amount Per Serving
- Calories: 717.6
- Total Fat: 22.7 g
- Cholesterol: 109.3 mg
- Sodium: 2,325.7 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.7 g
- Protein: 89.3 g
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