Braised cabbage and green onion

Name: Braised cabbage and green onion Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: *Peanut Oil 1 tbsp; Cabbage napa 2.5 cup; Scallions raw 4 medium (4-1/8 long); Vegetable Broth .5 cup; *Soy Sauce 3 tbsp; Cider Vinegar 2 tbsp; Granulated Sugar 3 tsp; Pepper red or cayenne .5 tbsp

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

*Peanut Oil, 1 tbsp Cabbage, napa, 2.5 cup Scallions, raw, 4 medium (4-1/8" long)Vegetable Broth, .5 cup *Soy Sauce, 3 tbsp Cider Vinegar, 2 tbsp Granulated Sugar, 3 tsp Pepper, red or cayenne, .5 tbsp

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user JYRYFCTUITGJ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 133.3
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 1,614.3 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.3 g
Protein: 3.7 g

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