Curried Lamb and Chickpeas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. ground lamb1 medium onion, chopped2 tsp garlic, chopped1 cup chickpeas, cooked2 Tbl Greek-style yogurt1 Tsp Penzey's Hot Curry PowderSalt, dash1 Tbl canola oil
Heat canola oil in skillet over medium heat. Add chopped onion and curry powder. Saute until onions are soft. Add garlic. Saute until garlic is fragrant. Add ground lamp in 1/2" lumps and brown. Add chickpeas. Simmer 10 minutes. Reduce heat to low and stir in yogurt. Serve immediately. Makes 5-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GEORGEVW.
Number of Servings: 6
Recipe submitted by SparkPeople user GEORGEVW.
Nutritional Info Amount Per Serving
- Calories: 310.1
- Total Fat: 21.5 g
- Cholesterol: 57.9 mg
- Sodium: 204.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.2 g
- Protein: 16.4 g
Member Reviews