Slow Cooker Lasagna
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb ground chicken breast skinless1/2 cup onions, chopped30 ozs Italian style tomato sauce15 ozs no-salt-added tomato sauce2 tsps basil1 tsp pizza seasoning8 ozs mozzarella cheese, shredded15 ozs fat-free cottage cheese1/2 cup Parmesan cheese15 pcs lasagna noodles, uncooked
Directions
In a large skillet, cook chicken and onions until chicken is no longer pink. Add tomato sauce, basil, and pizza seasoning. Mix well and set aside. In a bowl, combine one cup mozzarella cheese, cottage cheese, and parmesan cheese. (Refrigerate remaining mozzarella cheese until lasagna cooks.) Spread one-fourth chicken mixture into 6-quart slow cooker; top with five noodles, broken into pieces to fit. Spread with half the cheese mixture and one-fourth of the chicken mixture. Top with five noodles remaining cheese mixture and one-fourth chicken mixture. Top with remaining five noodles and remaining chicken mixture. Cover and cook on low heat for 5 five hours, or until noodles are done. Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for ten before serving.


Number of Servings: 10

Recipe submitted by SparkPeople user ASHARPE25.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 215.1
  • Total Fat: 6.0 g
  • Cholesterol: 22.1 mg
  • Sodium: 680.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.9 g

Member Reviews
  • THESTACHE
     THIS IS AWESOME, if you thought lasagna that was lowfat and lowcal could not be good...think again. - 12/22/08
  • CLSINGS777
     I really did not care for this at all. Not much taste and did not care for the ground chicken. - 3/16/16
  • PBUCKMASTER55
     Sounds delicious, will be trying in the next few days - 3/2/12
  • SHESHEF
     I made mine with ground turkey and it was very good! - 9/13/11
  • FLYWAIT
     Great for weekends. I mixed the meat with lentils. Was surprised how much the "no-precook" noodles expanded in the slow cooker. - 7/31/11
  • CONFUSEDBIRD
     Loved it! I added spinach and eggplant. Only thing confusing is you say to add the "tomato sauce" with the chicken and onion mixture. I only added the small can. So then after almost being done I noticed I didn't use the jar of sauce. So I assume pour in jar and can at the same time? - 2/20/11
  • CD5402171
     turned out gr8 - 1/19/11
  • SNARKYSEDAI
     This is a great recipe, it makes so much! I'll make it again, but I might cut it in half so that there isn't so much left over. I made it with ground turkey instead of chicken and a blend of italian cheeses instead of just mozzarella cheese. - 8/2/09
  • CD1426120
     The whole family loved it! - 1/31/09
  • MOMRITZ
     I am pretty new to slow cooking so I was skeptical about a slow cooker lasagna. My entire family loved it! There are 5 of us & by serving it with salad & bread I have an entire meal leftover. I did use ground turkey instead of chicken & I think I will only cook it 4 hours next time. Thanks! :) - 1/5/09
  • PRVRBS31GAL
     I love slow-cooker lasagna... subbing ground chicken for beef lightens it up. I also throw in a couple handfuls of cooked bulgar wheat with the chicken/onions just to add some fiber. You'll never notice it and it stretches the meat, too (also a great tip for tacos). Whole wheat noodles work fine. - 1/3/09
  • BENTOLUNCHES
     how big is a serving size? 1 C? 1/2C? - 12/29/08
  • FELBERSGIRL
     The store didn't have ground chicken so I used ground turkey instead. This recipe was delicious! It made enough for us to have leftovers and to freeze some for later. We will definitely make this one again. - 12/14/08



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