Low-fat vegan mayonnaise

Name: Low-fat vegan mayonnaise Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 cup mashed packed tofu; 1 small clove garlic; 2 tsp. cider vinegar; 1 tsp. prepared mustard; 1/2 - 3/4 tsp. salt; 1/4 c. canola or olive oil

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1 cup mashed, packed tofu1 small clove garlic2 tsp. cider vinegar1 tsp. prepared mustard1/2 - 3/4 tsp. salt1/4 c. canola or olive oil

Directions

Place all ingredients in a blender or food processor and blend until creamy

Number of Servings: 10

Recipe submitted by SparkPeople user WBOOHER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 57.6
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 25.0 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 1.5 g

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