Pumpkin Pecan Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Canned pumpkinwhipping creamvanillasplendabutter pecanseggspumpkin pie spice
Melt butter and add to food processed pecans
Press in plate, chill 20 minutes. Mix pumpkin, spice, slightly beaten eggs, vanilla, whipping cream. Bake pecan shell 10 min @ 325* Pour mixture into baked shell and continue baking 35-45 minutes, remove and cool.
Number of Servings: 8
Recipe submitted by SparkPeople user WLEEBAUMBACH.
Press in plate, chill 20 minutes. Mix pumpkin, spice, slightly beaten eggs, vanilla, whipping cream. Bake pecan shell 10 min @ 325* Pour mixture into baked shell and continue baking 35-45 minutes, remove and cool.
Number of Servings: 8
Recipe submitted by SparkPeople user WLEEBAUMBACH.
Nutritional Info Amount Per Serving
- Calories: 411.2
- Total Fat: 40.1 g
- Cholesterol: 115.4 mg
- Sodium: 73.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.3 g
- Protein: 6.8 g
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