California Salad

Name: California Salad Recipe
Yield: 20
Ingredients: Salad ingredients:; 6 cups (about 2 bunches) broccoli florets; 3 cups red seedless grapes halved; 1 pound bacon cooked and crumbled; 1/2 cup walnuts chopped; 2 cups (8 oz) mozzarella cheese shredded; 1 cup (4 oz) dried cranberries; 3/4 cup chopped red onion; Dressing ingredients:; 1 cup light mayonnaise; 2 Tablespoons white vinegar; 1/2 cup sugar

Number of Servings: 20

Ingredients

Salad ingredients:6 cups (about 2 bunches) broccoli florets3 cups red seedless grapes, halved1 pound bacon, cooked and crumbled1/2 cup walnuts, chopped2 cups (8 oz) mozzarella cheese, shredded1 cup (4 oz) dried cranberries3/4 cup chopped red onionDressing ingredients:1 cup light mayonnaise2 Tablespoons white vinegar1/2 cup sugar

Directions

Mix dressing ingredients. Stir salad ingredients together then mix with dressing. Refrigerate overnight.

Number of Servings: 20

Recipe submitted by SparkPeople user KARENSALO.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 232.1
Total Fat: 14.2 g
Cholesterol: 21.0 mg
Sodium: 346.9 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.6 g
Protein: 7.6 g

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