Homemade Spaghetti

Name: Homemade Spaghetti Recipe
Yield: 8
Ingredients: 8 cup whole wheat spaghetti is approx. 1 lb spaghetti; I like to use Arribiata Spaghetti Sauce from Safeway or Harry's brand which kicks it up a notch. Of course just salt and pepper to taste.

Number of Servings: 8

Ingredients

8 cup whole wheat spaghetti is approx. 1 lb spaghettiI like to use Arribiata Spaghetti Sauce from Safeway or Harry's brand which "kicks it up a notch." Of course, just salt and pepper to taste.

Directions

Put 4 qts. salted water on to boiil the whole wheat spaghetti. Saute the chopped onion and minced fresh garlic in 2 T olive oil. Add ground beef and break up into pieces as it browns. Add spaghetti sauce and canned tomatoes. Cook spaghetti until tender, about 8 to 10 minutes. Mix spaghetti sauce and spaghetti noodles together, saving a little sauce back to top off your serving. Grate fresh romano cheese over top of individual servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MGS4REAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 383.2
Total Fat: 11.6 g
Cholesterol: 47.3 mg
Sodium: 486.8 mg
Total Carbs: 47.5 g
Dietary Fiber: 8.3 g
Protein: 25.5 g

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