Beet Soup (Borscht)

  • Number of Servings: 6
Ingredients
above
Directions
Dump it all in a pot and cook!

approx. 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NERDYTINA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 299.6
  • Total Fat: 11.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 1,690.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 11.5 g

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