Chicken & Stuffing Casserole
- Number of Servings: 8
Ingredients
6 boneless/Skinless chicken breast's cut up2 boxes of Stove top Stuffing (prepared as directed on the box)1-16oz container of Sour cream2 cans of Cream of Chicken soupSalt & Pepper to taste
Pre heat the oven to 350 degrees
Place cut up chicken in the bottom of a 9x13 greased pan.
Mix the sour cream & Soup together and pour over top of the chicken.
Then add a little salt and Pepper.
Finally to finish this dish off. Place the stuffing on top of the mixture.
Bake for 1 - 1 1/2 hours or until the chicken is done.
Number of Servings: 8
Recipe submitted by SparkPeople user PEBBLES56281.
Place cut up chicken in the bottom of a 9x13 greased pan.
Mix the sour cream & Soup together and pour over top of the chicken.
Then add a little salt and Pepper.
Finally to finish this dish off. Place the stuffing on top of the mixture.
Bake for 1 - 1 1/2 hours or until the chicken is done.
Number of Servings: 8
Recipe submitted by SparkPeople user PEBBLES56281.
Nutritional Info Amount Per Serving
- Calories: 433.1
- Total Fat: 17.4 g
- Cholesterol: 132.0 mg
- Sodium: 727.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.5 g
- Protein: 46.3 g
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