Beef n cheese casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* Celery, raw, 21 grams (remove) * Onions, raw, 77 grams (remove) * Carrots, raw, 111 grams (remove) * Red Potato, 473 grams (remove) * Mixed Vegetables, frozen, 227 grams (remove) * Chicken Broth, 274 grams (remove) * Ground beef, lean, 100 grams (remove) * Cheddar Cheese, 60 grams (remove)
saute raw vegies
slice potatoes
add in layers
Number of Servings: 4
Recipe submitted by SparkPeople user MELANCHOLYMOLLY.
slice potatoes
add in layers
Number of Servings: 4
Recipe submitted by SparkPeople user MELANCHOLYMOLLY.
Nutritional Info Amount Per Serving
- Calories: 288.7
- Total Fat: 11.4 g
- Cholesterol: 35.2 mg
- Sodium: 597.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 5.5 g
- Protein: 15.8 g
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