Bacon Ranch Pork Chops & Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 pork loin chops (3oz each)6 tbsp kraft ranch with bacon dressing4 baking potatoes, skins removed, cut into chunks1 medium onion, sliced into thin rings1/2 tsp pepper
Makes 6 servings.
Coat chops and potatoes with dressing. Place onions on top, sprinkle with pepper.
Bake, covered at 350 for 30 minutes. Remove cover and bake 15 minutes longer.
Number of Servings: 6
Recipe submitted by SparkPeople user IMASILLYMOMMA.
Coat chops and potatoes with dressing. Place onions on top, sprinkle with pepper.
Bake, covered at 350 for 30 minutes. Remove cover and bake 15 minutes longer.
Number of Servings: 6
Recipe submitted by SparkPeople user IMASILLYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 328.2
- Total Fat: 13.3 g
- Cholesterol: 67.1 mg
- Sodium: 211.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.9 g
- Protein: 25.7 g
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