chocholate oatmeal raisin cookies w/splenda

Name: chocholate oatmeal raisin cookies w/splenda Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 84
Ingredients: Promise Fat Free Margarine 4 sticks(softened); Splenda Brown Sugar Blend 1 cup packed; Splenda Sugar Blend for Baking 1/2 cup; Egg fresh 4 medium; Vanilla Extract 2 tsp; Flour white 3 cup; Baking Soda 2 tsp; Cinnamon ground 2 tsp; Salt .50 tsp; Quaker Oats - Quick 1 Minute - Dry 6 cup; Raisins 2 cup (not packed); Cocoa dry powder unsweetened .50 cup

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 84

Ingredients

Promise Fat Free Margarine, 4 sticks(softened)Splenda Brown Sugar Blend, 1 cup packedSplenda Sugar Blend for Baking, 1/2 cup Egg, fresh, 4 medium Vanilla Extract, 2 tsp Flour, white, 3 cup Baking Soda, 2 tsp Cinnamon, ground, 2 tsp Salt, .50 tsp Quaker Oats - Quick 1 Minute - Dry, 6 cup Raisins, 2 cup (not packed) Cocoa, dry powder, unsweetened, .50 cup

Directions

Preheat oven to 350, beat together sugars and margarine, add eggs and vanilla, beat well, add flour, cocoa, baking soda, cinnamon and salt, mix well. Stir in oats and raisins, mix well. drop by rounded table spoons onto ungreased cookie sheet, (I flatten the cookies a little) they can be close together, they dont spread a lot) cook for 10 minutes, or untill golden brown (10 minutes in my oven seems to make them perfect, they seem gooey but they end upo being very soft cookies when cooled) cool 1 minute on cookie sheet, then remove to wire rack or wax paper to cool a bit more. makes about 7 dozen cookies, serving size is one cookie.

Number of Servings: 84

Recipe submitted by SparkPeople user RUHAPPYTOSEEME.

Servings Per Recipe: 84

Nutritional Info Amount Per Serving

Calories: 89.4
Total Fat: 0.9 g
Cholesterol: 8.9 mg
Sodium: 81.4 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.1 g
Protein: 2.2 g

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