Curried Honey Mustard Chicken

Name: Curried Honey Mustard Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: # I Can't Believe It's Not Butter Regular (Soft) Spread 1 Tbsp 2 serving (remove); # Honey .33 cup (remove); # *Grey Poupon Dijon Mustard 12 tsp (remove); # Curry powder 4 tsp (remove); # Pepper red or cayenne 1 tsp (remove); # Chicken Breast no skin 4 breast bone and skin removed

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

# I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, 2 serving (remove)# Honey, .33 cup (remove)# *Grey Poupon Dijon Mustard, 12 tsp (remove)# Curry powder, 4 tsp (remove)# Pepper, red or cayenne, 1 tsp (remove)# Chicken Breast, no skin, 4 breast, bone and skin removed

Directions

Combine all ingredients except chicken. Place chicken in lightly sprayed 9X13 baking dish. Pour mixture over chicken. Cover and refrigerate for 4 hrs or overnight. Preheat oven to 375. Place chicken with cover in oven for 10minutes. After 10 minutes, remove cover and continue to bake until juices run clear and chicken is done, approx 20 minutes. Makes 8 - 1/2 breast servings.

Number of Servings: 8

Recipe submitted by SparkPeople user VIKTORIALYN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving