Peasant Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Beef, top sirloin, 16 oz Louis Rich Turkey Smoked Sausage, 16 oz*Italian Sausage, pork, 1 link, 4/lb Collards, fresh or frozen 2 cup, chopped Beans, red kidney, 4 ozBeans, pinto, 4ozBeans, white, 4ozOnions, raw, half small *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) Del Monte Diced Tomatoes, No Salt Added, 1 cup Catsup, 1/3 cup Dill weed, dried, 1 tbsp Parsley, dried, 1 tbsp Pepper, black, 1 dash Water, tap, 4 cup (8 fl oz)
Cut meat into bite sized pieces and brown with onions. Add water, potaoes, spices, and Collards or Kale if you can find it. Simmer for half hour. Add diced potatoes and beans (with juice from can). Simmer for 20 minutes. Flavor with ketchup. Can be made a day ahead. To reduce sodium, rinse canned beans and add enough water to make up the difference.
Number of Servings: 12
Recipe submitted by SparkPeople user MMFOX1.
Number of Servings: 12
Recipe submitted by SparkPeople user MMFOX1.
Nutritional Info Amount Per Serving
- Calories: 246.7
- Total Fat: 10.0 g
- Cholesterol: 65.4 mg
- Sodium: 594.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.0 g
- Protein: 22.6 g
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