Ellis Haller's French Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. flour6 tbs. confectioner's sugar1/2 tsp. salt1 c. milk2 eggs
Mix flour, sugar, and salt. Add milk, stirring until smooth. Add eggs and beat well until smooth.
Melt a small amount of the butter in pan. Use a large serving spoon or small ladle to pour pancake batter into pan, making 6-7 inch pancakes in diameter one at a time. Flip with spatula when small bubbles appear. Add a little butter between each pancake to keep the pan greased.
Spread lightly with jam, butter, nutella, or top with fresh berries.
Number of Servings: 12
Recipe submitted by SparkPeople user THATJULIET.
Melt a small amount of the butter in pan. Use a large serving spoon or small ladle to pour pancake batter into pan, making 6-7 inch pancakes in diameter one at a time. Flip with spatula when small bubbles appear. Add a little butter between each pancake to keep the pan greased.
Spread lightly with jam, butter, nutella, or top with fresh berries.
Number of Servings: 12
Recipe submitted by SparkPeople user THATJULIET.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 3.3 g
- Cholesterol: 41.6 mg
- Sodium: 33.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.9 g
- Protein: 5.2 g
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