Navy Bean & Ham Soup, Sherrie's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Ham Hocks1 pkg (16 oz) Navy Beans1 small onion12 cups water
Soak Navy Beans in water overnight, drain
Add beans, ham hocks, chopped onion and seasonings (salt, pepper, garlic) to crock pot
Cook on high for several hours
Remove ham hocks, and get pieces of ham off of them to return to the soup.
Mash beans to thicken soup.
Makes about 12 - 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRIESTEELE.
Add beans, ham hocks, chopped onion and seasonings (salt, pepper, garlic) to crock pot
Cook on high for several hours
Remove ham hocks, and get pieces of ham off of them to return to the soup.
Mash beans to thicken soup.
Makes about 12 - 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRIESTEELE.
Nutritional Info Amount Per Serving
- Calories: 73.8
- Total Fat: 1.3 g
- Cholesterol: 6.4 mg
- Sodium: 155.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.2 g
- Protein: 5.2 g
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