Garlic Beef Round Roast

Name: Garlic Beef Round Roast Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 6
Ingredients: Beef bottom round 1.5 lb; Olive Oil .33 cup; Garlic 5 cloves (1 Tbsp); Salt 1 tsp; 1/4 tsp Black Pepper

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 6

Ingredients

Beef, bottom round, 1.5 lbOlive Oil, .33 cupGarlic, 5 cloves (1 Tbsp)Salt, 1 tsp1/4 tsp Black Pepper

Directions

Salt and Pepper the meat. In a Skillet with a lid, heat the olive oil over medium high heat. Add the meat and sear it until brown on both sides. Add 1/2 Cup of water and reduce the heat to low. Cover and let it simmer for 20 minutes. Turn the meat, baste it with the pan juices, then let it simmer in the covered pan for another 20 minutes. Repeat this step two more times. Remove from heat and baste it one more time before setting it aside for 5-10 minutes. Slice and serve with pan juices spooned over the top.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAYMZMILLER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 263.0
Total Fat: 17.2 g
Cholesterol: 66.9 mg
Sodium: 454.9 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 25.0 g

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