Pulled Pork Barbecue for Sandwiches

Name: Pulled Pork Barbecue for Sandwiches Recipe
Yield: 14
Ingredients: 3 lbs. pork picnic roast; 1 (6 oz.) can tomato paste; 1 (8 oz) can tomato sauce; 2/3 C. water; 1/4 C. vinegar; 1/2 C. brown sugar; 1 tsp. salt; 1 lg. chopped onion; 1 chopped green bell pepper

Number of Servings: 14

Ingredients

3 lbs. pork picnic roast1 (6 oz.) can tomato paste1 (8 oz) can tomato sauce2/3 C. water1/4 C. vinegar1/2 C. brown sugar1 tsp. salt1 lg. chopped onion1 chopped green bell pepper

Directions

Cook pork roast with water in crockpot on low overnight. Drain water and shred meat. Add remaining ingredients and cook on low for 6-8 hours or high for 4-5 hours. Add to bread to make sandwiches. Makes 14 sandwiches.

Number of Servings: 14

Recipe submitted by SparkPeople user KATIECHILD.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 356.1
Total Fat: 23.4 g
Cholesterol: 91.3 mg
Sodium: 379.5 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.9 g
Protein: 23.6 g

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