Smooth and Creamy Whipped Sweet Potatoes

Name: Smooth and Creamy Whipped Sweet Potatoes Recipe
Yield: 6
Ingredients: 2 large sweet potatoes; 1 T. I Can't Believe It's Note Butter LIght; 1/4 cup Fat-free Half and Half; Splenda to taste; Makes 6 1/2 cup servings.

(5)

Number of Servings: 6

Ingredients

2 large sweet potatoes1 T. I Can't Believe It's Note Butter LIght1/4 cup Fat-free Half and HalfSplenda to tasteMakes 6 1/2 cup servings.

Directions

Peel and cut sweet potatoes into chunks. Cook in boiling water until fork tender. Transfer to food processor and blend until smooth. Add in remaining ingredients and blend until smooth and creamy.

Number of Servings: 6

Recipe submitted by SparkPeople user WALKIN4LIFE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 67.3
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 42.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.0 g
Protein: 1.5 g

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Member Reviews

TWINMOM123
I loved this. very creamy and good. I used skim milk instead of the half and half. I also used brown sugar instead of splenda. Thanks for the recipee - 3/4/10
KOMAL53
I love such beautifully textured Food---specially when the Ingredients are easily available here in India!!!! - 2/18/10
JODY1941
sounds very good. Can't wait to try it. - 1/6/09
CRICKET523
Very tasty. - 10/25/07
SEYSARAH
This tastes great and is a perfect way to have a colorful veggie to serve..nutritious and super easy to make..took this as a side instead of potato salad or reg mashed potatoes to a lunch..big hit! Will make this again! - 3/24/07
CD774203
Simple, and Very good!! Will be a staple on the menu. - 3/20/07