Mushroom Pasta Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small onion, chopped1/4 cup butter or margerine1-1/3 cup uncooked ring orzo or other small pasta1 can (10-1/2 oz) beef consomme, undiluted1 cup water1 can (7oz) mushroom pieces1 Tbsp Worcestershire sauce1 tsp salt1/4 tsp soy saucedash of pepper
In large skillet, saute onions in btter until tender. Add remaining ingredients; bring to boil. Reduce heat; cover and simmer for 20 minutes or until pasta is tender and liquid is absorbed
Number of Servings: 8
Recipe submitted by SparkPeople user LOLLY1735.
Number of Servings: 8
Recipe submitted by SparkPeople user LOLLY1735.
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 6.9 g
- Cholesterol: 6.4 mg
- Sodium: 724.9 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.2 g
- Protein: 6.9 g
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