Cinnamon & Clove Spiced Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup unsalted butter2 Cups granulated sugar3 Eggs, beat slightly3 Cups all-purpose flour1 TBSP ground Cinnamon2 Tsp ground Cloves3/4 Tsp (.75) baking soda1/4 Tsp (.25) salt1Cup ButtermilkPowdered Sugar
*Grease and flour a Bundt Pan.
*Pre-heat oven to 350F degrees.
*Soften the butter, add the sugar and cream together.
*In a separate bowl, combine well the flour, cinnamon, cloves, baking soda, and salt.
*To the creamed mixture add some of the dry ingredients then some of the milk until it's all mixed together.
*Put it in the Bundt Pan and bake for about 50 Minutes. Insert knife or toothpick and if it comes out clean it's done.
Number of Servings: 12
Recipe submitted by SparkPeople user BARETREES130.
*Pre-heat oven to 350F degrees.
*Soften the butter, add the sugar and cream together.
*In a separate bowl, combine well the flour, cinnamon, cloves, baking soda, and salt.
*To the creamed mixture add some of the dry ingredients then some of the milk until it's all mixed together.
*Put it in the Bundt Pan and bake for about 50 Minutes. Insert knife or toothpick and if it comes out clean it's done.
Number of Servings: 12
Recipe submitted by SparkPeople user BARETREES130.
Nutritional Info Amount Per Serving
- Calories: 409.6
- Total Fat: 17.2 g
- Cholesterol: 89.7 mg
- Sodium: 167.4 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
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