Aubergine Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 Tbsp Olive Oil 1 Onion2 cloves garlic (finely chopped) 125 g mushrooms, chopped 125 g bulgur wheat500 ml vegetable stock125 g goat cheese 2 medium Eggplant 1 liter Tomatoe Sauce 1 tsp basil1/4 tsp salt pinch of pepper
Serves 2- 3 rolls per serving
Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user SEHAMRE.
Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user SEHAMRE.
Nutritional Info Amount Per Serving
- Calories: 439.0
- Total Fat: 22.3 g
- Cholesterol: 19.8 mg
- Sodium: 2,573.0 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 13.4 g
- Protein: 14.2 g
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