Aubergine Rolls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5 Tbsp Olive Oil 1 Onion2 cloves garlic (finely chopped) 125 g mushrooms, chopped 125 g bulgur wheat500 ml vegetable stock125 g goat cheese 2 medium Eggplant 1 liter Tomatoe Sauce 1 tsp basil1/4 tsp salt pinch of pepper
Directions
Serves 2- 3 rolls per serving
Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user SEHAMRE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 439.0
  • Total Fat: 22.3 g
  • Cholesterol: 19.8 mg
  • Sodium: 2,573.0 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 13.4 g
  • Protein: 14.2 g

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