Steamed Carrots with Garlic-Ginger Butter

Name: Steamed Carrots with Garlic-Ginger Butter Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 cloves Garlic; 1 lb. Baby Carrots with tops peeled; 1 tbsp Butter; 1 tsp minced peeled fresh ginger; 1/2 tsp grated lime rind; 1 tbsp fresh lime juice; 1/4 tsp salt

Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 cloves Garlic,1 lb. Baby Carrots with tops, peeled1 tbsp Butter 1 tsp minced peeled fresh ginger 1/2 tsp grated lime rind1 tbsp fresh lime juice1/4 tsp salt

Directions

Mince garlic; let stand 10 minutes. Steam carrots, covered, 10 minutes or until tender. Heat butter in large nonstick skillet over meduim heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients. Yield: 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TATERS2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 72.1
Total Fat: 3.5 g
Cholesterol: 7.8 mg
Sodium: 185.8 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.1 g
Protein: 1.1 g

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