Yogurt Poke Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cake mix, any flavor desired1 c. non-fat plain yogurtEggs, as directedWaterSugar-free JelloFat-Free whipped topping
Prepare cake mix as directed with this exception... substitute 1 cup of non-fat plain yogurt for all of the oil and part of the water. Leave the other ingredients the same (such as eggs) and bake as directed
Prepare Jello as directed on box
remove from oven, poke cake with a fork, pour jello liquid over cake, cool, top with whipped topping
Number of Servings: 16
Recipe submitted by SparkPeople user PCHEFMEL2000.
Prepare Jello as directed on box
remove from oven, poke cake with a fork, pour jello liquid over cake, cool, top with whipped topping
Number of Servings: 16
Recipe submitted by SparkPeople user PCHEFMEL2000.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 6.0 g
- Cholesterol: 40.1 mg
- Sodium: 266.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.2 g
- Protein: 3.6 g
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