Dan's Ridiculously Easy Crockpot Chicken Soup

Name: Dan''s Ridiculously Easy Crockpot Chicken Soup Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10
Ingredients: Leftover meat and liquid from crockpot-cooked chicken with all fat skin and bones removed.; 1/2 bag (8 ounces) frozen corn; 1/2 bag (8 ounces) frozen broccoli; 5 peeled small carrots (5) sliced; 3 medium stalks of celery sliced; 1/2 medium red onion chopped; 1 tbsp Italian seasoning; 2 cloves garlic; 5 cups water; 1/2 package (5 oz) egg noodles (added at end)

(2)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 10

Ingredients

Leftover meat and liquid from crockpot-cooked chicken, with all fat, skin, and bones removed.1/2 bag (8 ounces) frozen corn1/2 bag (8 ounces) frozen broccoli5 peeled, small carrots (5"), sliced3 medium stalks of celery, sliced1/2 medium red onion, chopped1 tbsp Italian seasoning2 cloves garlic5 cups water1/2 package (5 oz) egg noodles (added at end)

Directions

See the description for preparing the chicken. Skim the fat off the liquid. Add all ingredients except the egg noodles to the crockpot. Cook on low for at least 6 hours. Before serving, cook the egg noodles according to package instructions. When cooked, add them to the soup and serve. Makes ten, one-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DAN_ODEA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 1.5 g
Cholesterol: 27.8 mg
Sodium: 52.9 mg
Total Carbs: 19.9 g
Dietary Fiber: 2.6 g
Protein: 8.4 g

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Member Reviews

SUNSHINESEEKER
Great end of a busy day meal. 15 minutes to boil pasta and dinner is done. I altered vegtables to our liking and what was on hand and water to broth. - 4/12/09
UGLYFRUIT
will try this later in the week and see how well it goes down! - 2/15/09