Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken greast, bell peppers, chickpeas, spinach, curry sauce
makes 4 servings. Brown chicken in non-stick skillet, add peppers and sautee, add remaining ingredients and simmer until chicken is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user DURHAMNAN.
Number of Servings: 4
Recipe submitted by SparkPeople user DURHAMNAN.
Nutritional Info Amount Per Serving
- Calories: 435.2
- Total Fat: 23.6 g
- Cholesterol: 95.2 mg
- Sodium: 208.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.7 g
- Protein: 35.6 g
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