Artichoke and Asiago spread

Name: Artichoke and Asiago spread Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1/2 jar or can of artichokes; 1/2 cup silken tofu drained; 3 Tbsps nonfat cottage cheese; 1/4 cup shredded asiago cheese; salt pepper and cayenne to taste; juice of half a lemon; 1/4 tsp mustard powder; 2 cloves garlic minced

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

1/2 jar or can of artichokes1/2 cup silken tofu, drained3 Tbsps nonfat cottage cheese1/4 cup shredded asiago cheese salt, pepper and cayenne to tastejuice of half a lemon1/4 tsp mustard powder2 cloves garlic minced

Directions

Drain artichokes and chop coarsely.
In a food processor, process all ingredients except asiago and artichokes until well blended and creamy. Fold in asiago and artichokes.

Chill well, serve with crackers or crisp bread.

Number of Servings: 12

Recipe submitted by SparkPeople user RODENTMAMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving