Beef Macaroni Bake
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground Beef2 cups uncooked, macaroni1 can Hunts Spaghetti sauce½ med. green pepper, diced½ med. red pepper, diced½ tsp black Pepper1 tsp minced Garlic½ cup mozzarella cheese, shredded½ cup kraft tem-mex shredded cheese1 can italian-style tomatoes
Preheat oven to 350°F.
Cook pasta according to pkg directions; drain
Brown beef with onions, garlic, black pepper and peppers in a large skillet. Once browned add tomatoes, cooked pasta and sauce.
Pour into casserole dish and top with cheese. bake 30 minutes or until hot and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KEEMACKAYMOM.
Cook pasta according to pkg directions; drain
Brown beef with onions, garlic, black pepper and peppers in a large skillet. Once browned add tomatoes, cooked pasta and sauce.
Pour into casserole dish and top with cheese. bake 30 minutes or until hot and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KEEMACKAYMOM.
Nutritional Info Amount Per Serving
- Calories: 489.5
- Total Fat: 19.3 g
- Cholesterol: 54.8 mg
- Sodium: 646.5 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 5.1 g
- Protein: 22.5 g
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