Greek Salad

Name: Greek Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Red Ripe Tomatoes 2 Italian tomato (remove); Onions raw 1 small (remove); Cucumber (with peel) 2 cucumber (8-1/4) (remove); Feta Cheese 0.5 cup crumbled (remove); Olive Oil 2 tbsp (remove); *Balsamic Vinegar 1 tbsp (remove); Green Peppers (bell peppers) 0.25 cup strips (remove); Black Olives 8 jumbo (remove); Iceberg Lettuce (salad) 3 cup shredded or chopped (remove); salt an pepper to taste

(2)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Red Ripe Tomatoes, 2 Italian tomato (remove)Onions, raw, 1 small (remove)Cucumber (with peel), 2 cucumber (8-1/4") (remove)Feta Cheese, 0.5 cup, crumbled (remove)Olive Oil, 2 tbsp (remove)*Balsamic Vinegar, 1 tbsp (remove)Green Peppers (bell peppers), 0.25 cup, strips (remove)Black Olives, 8 jumbo (remove)Iceberg Lettuce (salad), 3 cup, shredded or chopped (remove)salt an pepper to taste

Directions

cut the vegetables as desired bite sizes and crumbled feta on top with the olives.mix the olive oil and vinger and it is ready to eat!
Bon Apitite!

Number of Servings: 4

Recipe submitted by SparkPeople user PAINTBRUSH1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 165.5
Total Fat: 12.3 g
Cholesterol: 16.7 mg
Sodium: 370.2 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.9 g
Protein: 4.8 g

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Member Reviews

KBME22
Very delicious I did the salad with greek shrimp on the grill. And added it to my salad - 5/3/18
BOBBIECANUK
Delicious and simple, quick and easy. I did add two ounces of cooked, left-over BBQ'd chicken to the mix for some added protein. - 9/4/15