raw vegan 'cheddar' sauce

Name: raw vegan ''cheddar'' sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3/4 large red bell pepper; 1/4 c water approx. add more if too thick; 1 T tahini; 2 T nutritional yeast; 2 t sea salt; 2 t onion pwd (or small slice fresh onion); 1 clove garlic; 3 T lemon juice

(2)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

3/4 large red bell pepper1/4 c water approx. add more if too thick1 T tahini2 T nutritional yeast2 t sea salt2 t onion pwd (or small slice fresh onion)1 clove garlic3 T lemon juice

Directions

makes 8 servings approx 2 T ea.

blend till creamy.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOWDROP76.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.5
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 588.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.6 g
Protein: 4.9 g

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Member Reviews

AMCKEN3
My batch turned out WAY too runny so I added cashews to thicken. Next time I'll omit the water. I tasted it before I added the cashews and it's DELICIOUS and that's with no nuts!!! I've only been off cheese for about 2 weeks & this recipe is SPOT on for mild cheddar, MY FAV!!! Definately a keeper! - 2/13/12