beer bread, serving 106 grams

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cups flour1 cup instant oatmeal3 tbs sugar1 can light beer1 tsp salt1 tbs baking powder {fresh}4 tbs ground flax seed
Directions
mix dry ingredients
pour in beer
bake at 375 1 hour or till tooth pick comes out clean makes 10 servings at 106 grams each 158 calories per serving

Number of Servings: 10

Recipe submitted by SparkPeople user LARRYBDL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.5 g

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