Shaking Coconut Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
6 cups coconut milk(6 tazas de leche de coco)1 cup brown sugar(1 taza azucar morena)1 box corn starch(1 cajita de maicena)1/2 tsp salt(1/2 cdta sal)1/2 tsp cinammon(1/2 cdta canela en polvo)
1) Mix the coconut milk, brown sugar, corn starch and salt in a saucepan.(Mezcle la leche de coco, azucar morena, maicena y la sal en una cacerola.)
2) Cook at low heat, stiring continously until it will thick.(Cocine a fuego lento moviendo continuamente hasta que espese.)
3) Take away from the heat and pur it on small dessert cups.(Retire del fuego y vierta sobre los moldes pequenos.)
4) Leave it cool and serve.Garnish with whip cream and cherry.(Dejelo enfriar y sirva.Adorne con crema espesa y una cereza.)
5) Serve 20-25 rations(Sirve 20-25 raciones)
Number of Servings: 20
Recipe submitted by SparkPeople user NAIK101.
2) Cook at low heat, stiring continously until it will thick.(Cocine a fuego lento moviendo continuamente hasta que espese.)
3) Take away from the heat and pur it on small dessert cups.(Retire del fuego y vierta sobre los moldes pequenos.)
4) Leave it cool and serve.Garnish with whip cream and cherry.(Dejelo enfriar y sirva.Adorne con crema espesa y una cereza.)
5) Serve 20-25 rations(Sirve 20-25 raciones)
Number of Servings: 20
Recipe submitted by SparkPeople user NAIK101.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 71.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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