Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Olive oil 2 tbsp; Carrots 1 medium; Celery 2 tbsp; Onion 1 small; Potatoes 2 medium; Zucchini 2 cup sliced; Tomatosauce 1 can; Pasta for soup (or kritharaki) 150 gram

(12)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Olive oil, 2 tbspCarrots, 1 mediumCelery, 2 tbspOnion, 1 smallPotatoes, 2 mediumZucchini, 2 cup slicedTomatosauce, 1 canPasta for soup (or kritharaki), 150 gram

Directions

Put water in a saucepan. Add all the ingredients ( the vegetables sliced) and boil until the potatoes are tender. Then add the pasta and cook for another 10 to 12 minutes. Salt and pepper as desired.Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user NATASA3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 336.0
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 39.3 mg
Total Carbs: 60.8 g
Dietary Fiber: 5.9 g
Protein: 9.2 g

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Member Reviews

TRACYZABELLE
tomatoes make it so nice - 9/29/10
PASTORWILEY62
this is going with dinner tonite. can i add anytype pasta? - 11/27/09
MOONBEAM1976
left out pasta but still tasted yummy - 3/20/07
SUNDOWNERSMILE
Tasty, I added a sprinkling of chopped parsely, omitted the pasta but served with a small wholewheat roll. - 3/20/07
DWANKRISTA
:) - 3/20/07