Indian Corn

Name: Indian Corn Recipe
Yield: 10
Ingredients: 2 pounds ground beef; 2 cans (16oz each) whole corn (drained); 1 onion chopped; 24 oz salsa

Number of Servings: 10

Ingredients

2 pounds ground beef2 cans (16oz each) whole corn (drained)1 onion chopped24 oz salsa

Directions

brown meat & onion
add corn & salsa
simmer for 5 minutes
serve with tortilla chips

Number of Servings: 10

Recipe submitted by SparkPeople user QPET05.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 351.8
Total Fat: 24.8 g
Cholesterol: 77.1 mg
Sodium: 512.3 mg
Total Carbs: 16.0 g
Dietary Fiber: 2.6 g
Protein: 17.6 g

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