Sour Cream Cut-out Cookies

Name: Sour Cream Cut-out Cookies Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 90
Ingredients: 1 cup butter (no substitutions); 1 1/2 cups sugar; 2 egg; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 teaspoon baking soda; 4 teaspoon baking powder; 1 cup sour cream (at room tempurature); 5 cups flour

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 90

Ingredients

1 cup butter (no substitutions) 1 1/2 cups sugar 2 egg1 teaspoon vanilla 1/4 teaspoon salt 1 teaspoon baking soda 4 teaspoon baking powder 1 cup sour cream (at room tempurature) 5 cups flour

Directions

Mix butter, sugar, eggs, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refridgerate overnight. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters. Bake at 350 degrees approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refreiderator until ready to apply icing.
Makes about 90 small cookies.

Number of Servings: 90

Recipe submitted by SparkPeople user A.RUNNER.

Servings Per Recipe: 90

Nutritional Info Amount Per Serving

Calories: 61.6
Total Fat: 2.5 g
Cholesterol: 11.2 mg
Sodium: 43.0 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

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