Egg Cheese (Cirak)

Name: Egg Cheese (Cirak) Recipe
Yield: 24
Ingredients: eggs; milk; salt

Number of Servings: 24

Ingredients

eggsmilksalt

Directions

Warm milk slightly in large pan. Break eggs one by one into milk.Heat to consistency of scrambled eggs, strain through cheesecloth.
Makes many, many servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LIZCOUS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 51.5
Total Fat: 2.6 g
Cholesterol: 107.1 mg
Sodium: 149.6 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 4.5 g

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Member Reviews

HLTHYLVN
I would just add that 12 eggs, 4 cups of milk and 1 teaspoon of salt is what I normally use. My Grandma made this every Easter :) - 4/14/14