Buttermilk Bisquits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Sift together:1 3/4 C all purpose flour1/2 tsp. salt2 tsp. double acting baking powder1 tsp. sugar1/2 tsp. baking sodaCut in:1/4 C. CriscoAdd and lightly mix:3/4 C buttermilk
Preheat oven to 450 F.
Turn dough out onto floured board. Knead gently for about 1/2 minute or 20 turns. Pat the dough to the thickness of 1/4 inch. Cut with a small biscuit cutter. Bake at 450 F for 10 to 12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PERFECT01.
Turn dough out onto floured board. Knead gently for about 1/2 minute or 20 turns. Pat the dough to the thickness of 1/4 inch. Cut with a small biscuit cutter. Bake at 450 F for 10 to 12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user PERFECT01.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 4.3 g
- Cholesterol: 0.6 mg
- Sodium: 247.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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