Pan fried Bass, Carrot puree, Spring veg and parma ham nage

Name: Pan fried Bass, Carrot puree, Spring veg and parma ham nage Recipe
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 4
Ingredients: 1.........

Minutes to Prepare: 90
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1.........

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user STEVIECHEF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 485.3
Total Fat: 36.3 g
Cholesterol: 43.4 mg
Sodium: 1,037.3 mg
Total Carbs: 23.1 g
Dietary Fiber: 9.4 g
Protein: 20.2 g

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