bean, corn and palm salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
can of corncan of green beanscan of hearts of palmcan of kidney beans2 cut tomatoesa bunch of chopped cilantro1 tbsp olive oil2 tbsp balsamic vinegarsalt pepper
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ANDREASF.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 130.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 629.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.4 g

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