Beans and Spinach

Name: Beans and Spinach Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 Cups Pinto Beans; 5 cups fresh spinach; 1 medium onion; 1 tbsp olive oil; 1 tsp salt

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 Cups Pinto Beans5 cups fresh spinach1 medium onion1 tbsp olive oil1 tsp salt

Directions

Satue onion in olive oil, add beans, cook for 5 minutes, add spinach ccook til wilted. Season as desired.

2, 1.5 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user ZELDA1978_2000.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 332.1
Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 1,630.6 mg
Total Carbs: 51.3 g
Dietary Fiber: 17.3 g
Protein: 16.8 g

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