Creamy Crockpot Chicken and Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-4 boneless chicken breasts1 10.5 oz can cream of chicken soup1 10.5 oz can cheddar soup1 14 oz can chicken broth½ teaspoon salt¼ teaspoon garlic seasoning1 Cup cream cheese6 Cups broccoli florets, lightly steamed, just fork tender 1 Cup shredded cheddar cheese
1. Place soups, chicken broth, salt, and garlic seasoning into a crockpot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in cream cheese and broccoli.
3. Serve over steamed rice and sprinkle with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FALLINBELLES.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in cream cheese and broccoli.
3. Serve over steamed rice and sprinkle with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FALLINBELLES.
Nutritional Info Amount Per Serving
- Calories: 380.6
- Total Fat: 19.3 g
- Cholesterol: 117.9 mg
- Sodium: 1,375.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.1 g
- Protein: 35.2 g
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