Pesto Appetizer Recipe
- Number of Servings: 20
Ingredients
- 2 cups spinach, chopped - 1/2 cup fresh parsley, chopped - 3 cloves garlic - 1/2 cup olive oil - 1/4 cup butter- 1/2 cup pine nuts - 1/4 cup walnuts - 1/2 cup Parmesan cheese - 1/2 cup Romano cheese
Directions:
-Wash spinach and parsley draining away water but do not dry.
-In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, Parmesan and Romano cheeses, butter, and olive oil. Mix together until lightly pureed.
Number of Servings: 20
Recipe submitted by SparkPeople user ROSIEHAWK.
-Wash spinach and parsley draining away water but do not dry.
-In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, Parmesan and Romano cheeses, butter, and olive oil. Mix together until lightly pureed.
Number of Servings: 20
Recipe submitted by SparkPeople user ROSIEHAWK.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 12.9 g
- Cholesterol: 3.9 mg
- Sodium: 96.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
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