Coleslaw Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups Coleslaw cabbage in a bag15 baby carrots, chopped2 celery stalks, chopped2 scallions, chopped8 Tbsp Litehouse Coleslaw Dressingcelery salt, to tastelawry's seasoned salt, to taste
Combine all ingredients in a bowl and salt and season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user JMARK44.
Number of Servings: 4
Recipe submitted by SparkPeople user JMARK44.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 7.3 g
- Cholesterol: 5.0 mg
- Sodium: 238.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
Member Reviews