Tortellini with Tomatoes, Ricotta and Basil

Name: Tortellini with Tomatoes, Ricotta and Basil Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 900g Tortellini fresh or frozen; 28oz canned tomatoes diced or whole; 1 onion minced; 3 cloves garlic minced; 4Tbsp chopped basil; 1/2 cup ricotta cheese reduced fat; olive oil; cracked pepper; parmesan cheese(optional)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

900g Tortellini, fresh or frozen28oz canned tomatoes, diced or whole1 onion, minced3 cloves garlic, minced4Tbsp chopped basil1/2 cup ricotta cheese, reduced fatolive oilcracked pepperparmesan cheese(optional)

Directions

While pasta is cooking, saute onion and garlic in olive oil until onion is soft. Add tomatoes and simmer to reduce liquid. Add basil and ricotta just before serving. Combine pasta and sauce. Season with cracked pepper and/ or parmesan cheese if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user HANNAHBOBANA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving