Cucumbers and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cucumbers, peeled1 white onion1 c sugar1/2 c white vinegar1 t salt1 t celery seed1 t mustard seed1/4 c olive oil
Slice cucumber and onion.
Combine remaining ingredients in saucepan. Heat until clear then cool. Pour on cucumbers and onions. Eat.
Makes eight servings, about one and a half cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user RHIAKH.
Combine remaining ingredients in saucepan. Heat until clear then cool. Pour on cucumbers and onions. Eat.
Makes eight servings, about one and a half cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user RHIAKH.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.0 g
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