Convenient Slow Cooker Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef2 29 oz cans tomato sauce8 oz pkg lasagna noodles, uncooked8 oz mozzarella cheese, shredded1 1/2 cups part skim ricotta cheese
Spray the interior of the cooker with nonstick cooking spray.
Brown the ground beef in a large nonstick skillet. Drain off drippings.
Stir in tomato sauce. Mix well.
Spread one-fourth of the meat sauce on the bottom of the slow cooker.
Arrange one- third of the uncooked noodles over the sauce. (I usually break them up so they fit better).
Combine the cheeses in a bowl. Spoon one-third of the cheeses over the noodles.
Repeat these layers twice.
Top with remaining sauce.
Cober and cook on low 4 hours.
Variations. Add 1 chopped onion to the ground beef while cooking.
Add 1 tsp salt to the tomato sauce and beef.
Add 1/2 cup grated parmesan cheese to the mozzarella and ricotta.
Add 1/2 cup additional shredded mozzarella cheese to the top of the lasagna 5 min before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LESLEEMARTIN.
Brown the ground beef in a large nonstick skillet. Drain off drippings.
Stir in tomato sauce. Mix well.
Spread one-fourth of the meat sauce on the bottom of the slow cooker.
Arrange one- third of the uncooked noodles over the sauce. (I usually break them up so they fit better).
Combine the cheeses in a bowl. Spoon one-third of the cheeses over the noodles.
Repeat these layers twice.
Top with remaining sauce.
Cober and cook on low 4 hours.
Variations. Add 1 chopped onion to the ground beef while cooking.
Add 1 tsp salt to the tomato sauce and beef.
Add 1/2 cup grated parmesan cheese to the mozzarella and ricotta.
Add 1/2 cup additional shredded mozzarella cheese to the top of the lasagna 5 min before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LESLEEMARTIN.
Nutritional Info Amount Per Serving
- Calories: 478.8
- Total Fat: 23.7 g
- Cholesterol: 85.3 mg
- Sodium: 1,375.4 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 4.3 g
- Protein: 26.2 g
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