Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef1 onion chopped1 pkg Taco Seasoning mix1 pkg Hidden Valley Ranch Dressing mix1 can black beans1 can white beans1 can corn1 can mexican style tomatoes1 can plain tomatoes
brown meat and drain of all fat, brown onions. add rest of ingredients stir and simmer 1 hour. (I usually add a little water to thin it down a bit)
Number of Servings: 8
Recipe submitted by SparkPeople user GEMINI141951.
Number of Servings: 8
Recipe submitted by SparkPeople user GEMINI141951.
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 10.0 g
- Cholesterol: 39.1 mg
- Sodium: 913.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 8.1 g
- Protein: 18.7 g
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